When money gets tight for families, it’s tempting to target the grocery bill.
But spending less by buying pre-packaged, heavily-processed food isn’t always the healthiest option.
So how do you rein in your supermarket expenses while still buying nutritional food for your family? Check it out:
Learn the basics
You don’t need to be a Top Chef contestant to cook tasty food from scratch and save money. Even something as simple as making your own pasta sauce or salad dressing can help you cut expenses.
If you’re feeling a little more ambitious, learning how to bake bread can be turned into a rainy-day activity with your kids.
The freezer is your friend
Feel guilty about tossing brown bananas away? Try freezing and re-using them for smoothies, banana loaf or muffins.
The freezer is actually an important tool in your food-savings arsenal. Whenever possible, freeze your leftovers and re-purpose them for different meals.
Plan your meals
While it can be slightly time-consuming, planning your household meals ahead of time is a big budget saver. Don’t worry, you don’t have to plot every single side dish months ahead of time.
Try cooking your proteins, sauces or other key ingredients that can easily be stored in the fridge or freezer. That way, when it’s time to eat, most of the work will already be done.
Lowering your weekly grocery bills is a challenge. At first, it might be touch-and-go as you discover which options work for your family, and which get the thumbs down. However, with a little trial and error, you’ll find the sweet spot between savings and nutrition.